BREAKFAST COMES TO BOTHELL

We're serving up Breakfast on the weekends at Beardslee Public House - Finally, a good reason for residents of Bothell to wake up hungry!

JOHN HOWIE AND ERIK LIEDHOLM

Theirs is a pairing that came like an unexpected food-and-wine treat for residents of the Pacific Northwest in 2001.

SEE SEASTAR'S TOTAL RENOVATION

I'm thrilled that guests have enjoyed our top-to-bottom renovation of Seastar Restaurant & Raw Bar as much as I have.

CHEF'S BLOG

The latest from Chef Howie and his team.

PASSION & PALATE

Did you know Chef Howie has a cookbook?

PLANK COOKING

Nothing compares to the flavors that come from plank cooking.

RECIPES

Try some of Chef Howie's recipes at home!

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MESSAGE FROM CHEF HOWIE

I have a big heart ... and a big stomach ... hopefully making my head seem that much smaller!

Welcome to ChefJohnHowie.com. My passion for food is only truly fulfilled when I can share it with others. Through this website and blog I'm hoping to do that more than ever.

I look forward to engaging with you. Please scroll down to connect with me on my social media channels.

CHEF HOWIE'S RECIPES

CEDAR PLANK SALMON

AHI TUNA

TEXAS STYLE STEAK CHILI

CONNECT WITH CHEF HOWIE

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Chef John Howie opened his first restaurant in 1992, Bellevue's Seastar Restaurant & Raw Bar. It has since been joined by John Howie Steak, SPORT Restaurant & Bar, Beardslee Public House & Brewery, and Wildwood Spirits Co., a distillery in Bothell.

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