BREAKFAST COMES TO BOTHELL

We're serving up Breakfast on the weekends at Beardslee Public House - Finally, a good reason for residents of Bothell to wake up hungry!

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JOHN HOWIE AND ERIK LIEDHOLM

Theirs is a pairing that came like an unexpected food-and-wine treat for residents of the Pacific Northwest in 2001.

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SEE SEASTAR'S TOTAL RENOVATION

I'm thrilled that guests have enjoyed our top-to-bottom renovation of Seastar Restaurant & Raw Bar as much as I have.

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CHEF'S BLOG

The latest from Chef Howie and his team.

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PASSION & PALATE

Did you know Chef Howie has a cookbook?

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PLANK COOKING

Nothing compares to the flavors that come from plank cooking.

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RECIPES

Try some of Chef Howie's recipes at home!

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MESSAGE FROM CHEF HOWIE

I have a big heart ... and a big stomach ... hopefully making my head seem that much smaller!

Welcome to ChefJohnHowie.com. My passion for food is only truly fulfilled when I can share it with others. Through this website and blog I'm hoping to do that more than ever.

I look forward to engaging with you. Please scroll down to connect with me on my social media channels.

CHEF HOWIE'S RECIPES

CEDAR PLANK SALMON

AHI TUNA

TEXAS STYLE STEAK CHILI

CHEF HOWIE'S BLOG 

How Do Restaurants Create Compensation Equality in the Washington State Food Service Industry?

By Chef John Howie | July 31, 2019

Beardslee’s 2019 Home Brew Competition: Honoring The Commitment Of Home Brewing Hobbyists!

By Nabanita Dutt | July 29, 2019

Zalto Wine Glasses – Why They Are Special, And Why We Use them At John Howie Restaurants

By Nabanita Dutt | July 24, 2019

`Best Of Awards Of Excellence’ Again For John Howie Steak And Seastar Restaurant And Raw Bar — Thank You, Wine Spectator Magazine!

By Nabanita Dutt | July 19, 2019

How We Serve Champagne At John Howie Steak And Seastar Restaurant And Raw Bar

By Nabanita Dutt | May 28, 2019

At John Howie Steak, We’re Celebrating World Whiskey Day!

By Nabanita Dutt | May 16, 2019

Hamburgers! A Brief History

By Nabanita Dutt | May 3, 2019

Inside Wildwood Spirits — The Only Chef And Sommelier-Owned Distillery In The Country

By Nabanita Dutt | March 30, 2019

Wildwood Spirits Announces Old 830 – The Micro Distillery’s First Irish Whisky

By Nabanita Dutt | March 16, 2019

John Howie Steak: A Dining Destination For Whiskey Lovers!

By Nabanita Dutt | March 8, 2019

CONNECT WITH CHEF HOWIE

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Chef John Howie opened his first restaurant in 1992, Bellevue's Seastar Restaurant & Raw Bar. It has since been joined by John Howie Steak, SPORT Restaurant & Bar, Beardslee Public House & Brewery, and Wildwood Spirits Co., a distillery in Bothell.