BRING CHEF JOHN HOWIE HOME FOR THE HOLIDAYS

Chef John Howie has launched two signature offerings at select Costco locations in the Seattle area.

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MESSAGE FROM CHEF HOWIE

I have a big heart ... and a big stomach ... hopefully making my head seem that much smaller!

Welcome to ChefJohnHowie.com. My passion for food is only truly fulfilled when I can share it with others. Through this website and blog I'm hoping to do that more than ever.

I look forward to engaging with you. Please scroll down to connect with me on my social media channels.

CHEF HOWIE'S RECIPES

CEDAR PLANK SALMON

AHI TUNA

TEXAS STYLE STEAK CHILI

CHEF HOWIE'S BLOG

A Pandemic Bright Spot: Feeding My Community

By clalley | June 3, 2020

Food Delivery From Beardslee Public House: We Match Our Dine-In Experience With Your At-Home One!

By Nabanita Dutt | October 17, 2019

Shhhh… We Are Dining, And Not At The Bar At Beardslee Public House

By Nabanita Dutt | October 12, 2019

How Do Restaurants Create Compensation Equality in the Washington State Food Service Industry?

By Chef John Howie | July 31, 2019

beer home brewer competition beardslee public house bothell

Beardslee’s 2019 Home Brew Competition: Honoring The Commitment Of Home Brewing Hobbyists!

By Nabanita Dutt | July 29, 2019

Zalto Wine Glasses – Why They Are Special, And Why We Use them At John Howie Restaurants

By Nabanita Dutt | July 24, 2019

`Best Of Awards Of Excellence’ Again For John Howie Steak And Seastar Restaurant And Raw Bar — Thank You, Wine Spectator Magazine!

By Nabanita Dutt | July 19, 2019

CONNECT WITH CHEF HOWIE

Chef John Howie opened his first restaurant in 1992, Bellevue's Seastar Restaurant & Raw Bar. It has since been joined by John Howie Steak, SPORT Restaurant & Bar, Beardslee Public House & Brewery, and Wildwood Spirits Co., a distillery in Bothell.

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